Made cream cheese & chocolate double deckers :)
1 cup all purpose flour, sifted
1/2 tsp. baking soda
1 cup cream cheese 1/4 cup unsalted butter
3/4 cup superfine sugar
1 egg 3 1/2 oz. bittersweet chocolate, melted
1 cup confectioners' sugar sifted
Preheat the oven to 350F. Sift the flour and baking soda and set aside.
Beat half of the cream cheese and butter until soft and smooth, then add the sugar and egg, and beat until light and fluffy. Stir in the chocolate and then the flour mixture. Mix to aamooth dough. Drop spoonfuls of dough onto baking sheets, and bake for 10 to 12mins. until firm at the edges. Remove from the sheets onto wire racks, and allow to cool.
Beat the remaining cream cheese and confectioners' sugar until soft and smooth and spread on the bases of half the cookies. Sandwich with the remaining halves.
When completely cool, store in an airtight container in the fridge for 2 to 3 days.