Made Mango Salsa Chicken


4 boneless skinless chicken breasts

1 tbsp. brown sugar

2 tsp. chili powder

1/2 tsp. garlic powder

1 large mango, cut into 3/4-inch cubes.

1 avocado, cut into 3/4 inch cubes

1/4 cup mango chipotle dressing

1/4 cup chopped red onions

2 tbsp. chopped fresh cilantro

2 tsp. oil



Mix first three ingredients until blended, rub onto both sides of each chicken piece. Refrigerate 10min. Meanwhile, combine all remaining ingredients except oil. Heat oil in a large nonstick skillet on medium-high heat. Add chicken, cook on medium heat for 4mins. on each side. Serve chicken topped with mango salsa.


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